Premium Chirashi Sushi Bowl
Celebrate in style with a gorgeous, jewel-toned Chirashi Sushi bowl loaded with premium scattered sashimi over seasoned rice.
Notes
Chirashi Sushi (Scattered Sushi) is a visually stunning Japanese celebration meal. An assortment of fresh, vibrant sashimi-grade fish, sweet egg omelet, and cucumber is artfully scattered across a bed of seasoned sushi rice.
Ingredients (2 Servings)
- 3 cups seasoned fresh Sushi Rice (cooled to room temperature)
- Sashimi assortment: 4 slices Tuna, 4 slices Salmon, 4 slices Yellowtail or boiled Shrimp
- Garnishes: 1/2 Cucumber (sliced into thin discs), Salmon roe (Ikura), shredded tamagoyaki egg, pickled ginger
- Premium Soy sauce and Wasabi (for serving)
Instructions
- Rice foundation: Divide the seasoned, cooled sushi rice evenly into two wide, beautiful lacquer bowls or deep plates. Flatten the surface gently.
- Create background: Scatter a uniform layer of shredded sweet tamagoyaki egg and crisp cucumber discs across the surface of the rice.
- Scatter raw fish artfully: Fan out the beautiful slices of sashimi-grade tuna, salmon, and yellowtail across the bowl, alternating colors to create a gorgeous contrast.
- Jewel finish: Spoon a brilliant cluster of orange salmon roe (Ikura) right into the center of the bowl like raw jewels. Place a small pile of pickled ginger on the side.
- Serve: Present proudly with wasabi and premium soy sauce. Pour soy sauce gently over the fish just before enjoying.
Tried this recipe?Let us know how it was!