A groundbreaking blend of Edomae technique and Hawaiian seafood.
Award 2026, Honolulu
Mitch’s Fish Market
Ultra-fresh, zero-pretense sashimi at a casual BYOB spot.
Izakaya Danji
Bustling, late-night local izakaya serving comforting bites.
Tonkatsu Tamafuji
Perfectly fried, thick-cut tonkatsu with aged pork.
Yakitori Glad
Loud, smoky, and fun yakitori joint with affordable skewers.
Nanzan GiroGiro
Modern, interactive Kyoto-style kaiseki served at a large counter.
Sushi Sasabune
Fast-paced ‘Trust Me’ omakase focusing on warm rice.
Golden Pork Tonkotsu Ramen Bar
Creamy, balanced tonkotsu ramen with black garlic oil.
Udon Yama
Quick, cafeteria-style shop serving fresh Sanuki udon.
Sushi Murayama
A hidden gem offering expertly sliced sushi and premium sake.