Authentic Miso Ramen
Recreate a rich and comforting bowl of authentic Sapporo-style Miso Ramen right in your kitchen.
Notes
Warm your soul with a rich, deeply flavorful bowl of authentic Sapporo-style Miso Ramen. This recipe combines a savory dashi-infused broth, aromatic miso paste, and perfectly chewy noodles, approved by native Japanese culinary experts.
Ingredients (2 Servings)
- 2 portions Fresh Ramen noodles
- 4 cups Chicken or Pork bone broth
- 3 tbsp Premium Japanese Miso paste (preferably a mix of red and white)
- 1 tbsp Sesame oil
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- Toppings: Chashu pork slices, soft-boiled ramen egg (Ajitama), sweet corn, green onions, and nori seaweed
Instructions
- Aromatics base: In a medium pot, heat sesame oil over medium-low heat. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
- Build the broth: Pour in the chicken or pork bone broth and bring to a gentle simmer. Turn off the heat temporarily, add the miso paste into a strainer, and dissolve it completely into the warm broth to preserve its delicate aroma. Keep warm on low heat.
- Cook noodles: In a separate large pot of boiling water, cook the fresh ramen noodles according to the package instructions (usually 2-3 minutes). Drain thoroughly.
- Assemble: Divide the hot miso broth evenly into two large ramen bowls. Add the cooked, drained noodles and gently fluff them with chopsticks.
- Garnish: Artfully arrange the chashu pork, halved soft-boiled egg, sweet corn, finely sliced green onions, and a sheet of nori on top. Enjoy steaming hot!
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