Go Back
–+ servings

Spicy Tuna Roll

The absolute favorite of sushi lovers worldwide. Creamy, spicy tuna wrapped with seasoned sushi rice and premium nori sheets.
Print Recipe
Prep Time 15 minutes
Course Rice & Sushi
Servings 2

Ingredients
  

  • 150 g Sushi-grade yellowfin or bluefin tunan1 tbsp Kewpie mayonnaisen1 tsp Sriracha or chili saucen1/2 tsp Sesame oiln2 sheets Premium Sushi Norin2 cups Seasoned sushi rice cooked with sushi vinegarnWhite and black sesame seedsnBamboo sushi rolling mat

Instructions
 

  • Step 1: Finely mince the sushi-grade tuna with a sharp knife until it forms a uniform, spreadable paste.nStep 2: In a small bowl, mix the minced tuna, Kewpie mayonnaise, Sriracha, and sesame oil together until perfectly creamy.nStep 3: Place a sheet of nori on your bamboo mat.
  • Wet your hands with water and spread 1 cup of sushi rice evenly across the nori, leaving a 1/2-inch border at the top.
  • Sprinkle rice with sesame seeds.nStep 4: Spoon half of the spicy tuna mixture in a neat, straight horizontal line across the center of the rice.nStep 5: Lift the edge of the bamboo mat closest to you, roll it over the filling firmly, compress, and continue rolling until sealed.
  • Slice into 8 even pieces with a wet, sharp knife.

Notes

"💡 Omotenashi Tip: Wiping your knife blade with a wet towel between every single cut ensures clean, professional sushi slices without tearing the rice!"
Keyword Seafood, Spicy, Sushi
Tried this recipe?Let us know how it was!